Enjoy a wholesome and vibrant Mediterranean Quinoa Salad, packed with roasted vegetables, fresh herbs, and tangy feta cheese. This salad features fluffy quinoa as the base, tossed with a colorful mix of roasted bell peppers, zucchini, and cherry tomatoes, which bring a sweet, caramelized flavor to the dish. Crumbled feta adds a creamy, tangy contrast, while a lemon-oregano vinaigrette ties everything together with a bright, zesty finish. Topped with Kalamata olives and a sprinkle of toasted pine nuts, this salad is both satisfying and nourishing, perfect for a light lunch or a side dish.