Transform my Lobster Bisque with Hay-Smoked Lobster Tails into a luxurious dining experience by adding a swirl of Cognac-infused cream and a garnish of salmon roe. The hay-smoked lobster adds a subtle, earthy complexity, while the Cognac cream enriches the bisque with its warm, velvety notes. The salmon roe brings a delicate, briny burst, making this bisque an exquisite indulgence.