A medley of seasonal vegetables, including carrots, bell peppers, zucchini, and red onions, is roasted to perfection with a blend of fresh herbs and olive oil. The high heat brings out the natural sweetness and deepens the flavors, creating a caramelized, slightly crisp exterior while keeping the inside tender. Finished with a sprinkle of sea salt and a touch of fresh lemon zest, these herb-roasted vegetables are a colorful and healthy accompaniment to any main dish.