Charred Cauliflower brings out the vegetable’s natural sweetness and nutty flavor by roasting it at high heat until beautifully caramelized. Tossed with olive oil, garlic, and a pinch of chili flakes, the cauliflower gets a slight kick that balances its subtle sweetness. Finished with a squeeze of fresh lemon juice and a sprinkle of parsley, this dish is both healthy and packed with flavor, making it a versatile side that pairs well with a variety of main courses