Experience the bold, smoky flavors of my Blackened Salmon, expertly seared with a blend of Cajun spices that create a perfect crust on the outside while keeping the salmon tender and juicy inside. This dish is paired with complementary sides, such as roasted sweet potatoes and sautéed greens, which balance the heat of the blackened seasoning with their natural sweetness and earthy flavors. A squeeze of fresh lime adds a final touch of brightness to this flavorful and satisfying meal.