Elevate your dining experience with my Hay-Smoked Lamb Chops, a dish that brings a touch of rustic elegance to the table. The lamb chops are smoked over a bed of hay, infusing them with a subtle, earthy aroma that enhances their natural flavors. Glazed with a sweet and tangy red currant jelly, the lamb is served with Peas Francois—a delicate mix of peas, onions, and herbs that adds a fresh, bright contrast to the rich, smoky meat. This dish offers a sophisticated balance of flavors that’s sure to impress.