Experience my unique take on the Southern classic, shrimp and grits, with this Whiskey Corn Risotto. This dish replaces traditional grits with a creamy corn risotto, infusing it with the deep, smoky flavor of whiskey for a modern, elevated twist. The risotto is paired with perfectly blackened shrimp, adding a robust, spicy kick that balances the sweetness of the corn. Topped with delicate red pepper threads and garnished with edible flowers, this dish offers a sophisticated and flavorful homage to a beloved Southern staple, reimagined for the contemporary palate