Elevate the classic Nova Scotia Seafood Chowder with the addition of saffron and a drizzle of herb oil. The saffron imparts a golden richness to the creamy broth, enhancing the delicate flavors of fresh seafood. A final touch of herb oil, made from chives, parsley, and dill, adds a burst of fresh, aromatic flavor, making this chowder a true celebration of the sea.