Indulge in the rich and aromatic flavors of my Calvados-Flambéed Lobster, served on house-made cinnamon pappardelle. The lobster is flambéed in Calvados, a French apple brandy, which imparts a sweet, caramelized flavor to the succulent seafood. Paired with wide ribbons of cinnamon-infused pappardelle, this dish offers a unique blend of sweet and savory, with the warm spice of cinnamon complementing the rich lobster. Finished with a light butter sauce, this pasta dish is an elegant fusion of bold flavors and refined techniques